cheesecake with guava topping

Set aside. The sauce should turn out a bit richer, but just as delicious! Frozen guava pulp can be found at the international grocery stores or Latin markets. Pour over crust. To make no bake guava cheesecake: Beat cream cheese in large bowl until fluffy. I hope you enjoy it as much as me. To make the topping, mix sugar, guava pulp/juice till the sugar is dissolved. Add guava nectar to sugar syrup; stir over medium-low heat just until mixture is hot. To make the glaze: add the guava paste and water to a small saucepan and remove once warm to the touch. Your Cheesecake Guava stock images are ready. Fold in whipped topping. Transfer the crust mixture to the pan and pat evenly onto the bottom. Transfer to springform pan. Learn to make this ricotta cheesecake that is not too sweet, and not too rich. Fruit and cheesecake is a partnership that goes way back. Pour over the top of the cheesecake leaving a ¼” border. Remove from the oven and cool completely on a cooling rack. Garnish the cheesecake with mint sprigs, if desired. Orange Creamsicle Cheesecake #SundaySupper, Gooey Halloween Brownie Cups #HalloweenTreatsWeek, Halloween Brownie Pudding Parfaits #HalloweenTreatsWeek, Brownie Ice Cream Sundaes #SummerDessertWeek, 5.35 ounces graham crackers (10-1/3 crackers), 4 - 8 ounce packages cream cheese, room temperature. Get all my yummy recipes delivered to your inbox! I prefer Ancel brand guava marmalade and paste. See more ideas about Guava cupcakes, Guava and cream cheese, Cream cheese cupcakes. Process until blended, 40 seconds. See more ideas about guava cheesecake recipes, cheesecake recipes, guava. It is perfect to surprise someone because it's super easy to do. Stella Adhiambo 2,923 views. To the base. Pour the filling into the pan and bake at 325º for 50 minutes. With a rubber spatula, gently spread the guava mixture evenly in the prepared crust. Place the cheesecake in a larger pan. She tops it with an indulgent guava topping that is sure to change up your cheesecake game! It doesn’t have to be a Latino market. I found my guava shells at a regular supermarket but it was one with an extensive “international foods” aisle. Pom Guava Cheesecake Cupcakes Foodista pomegranate, flour, powdered sugar, coconut, brown sugar, coconut milk and 21 more Guava Cheesecake Desserts Required graham crackers, cream cheese, sour cream, guava marmalade, unflavored gelatin and 9 more … Stir until well combined. Add cream cheese, ricotta, sweetened condensed milk and egg yolks to a food processor. Let sit for about 20 seconds. guava juice. Add the sugar and stir over low heat for 2 minutes. Chill until topping sets, at least 8 hours or overnight. It was not until my mid-thirties that I learned what a guava is. Cheesecake with guava Cheesecake with guava. Fresh Fruit Slices. Who does not like a cheesecake ?? It is possible to use guava paste instead of guava pulp in the sauce. Add gelatin mixture and stir just until gelatin dissolves. Note: While making this cheesecake for the first time since moving to Boston, I found that canned guava shells are not that easy to find in the U.S.You’ll have to go to a supermarket with a decent Latino food selection. Add guava juice to the mix until it gets a medium pinkish color (you do as you please here). Combine the graham crackers and sugar in a food processor fitted with a metal blade and process until it is the consistency of powder. Dec 17, 2017 - Cynthia Presser - Cooking with a Twist. Preheat oven to 325 degrees F. Add Graham crackers, butter and sugar to a food processor. cream cheese; 8 oz. ! Guava and cheese is a traditional combination in Brazilian desserts, and cheesecake is an American staple. -After 2 hours, start making the guava topping. Cover a 12” round cakeboard round with plastic wrap. Process until combined, 2 minutes. For Topping: • Mix ½ cup of guava jam with 1 tbsp of water so that it will spread easier. Add the gelatin and allow to sit for 5 minutes. Slowly fold in the Cool Whip and refrigerate until ready to use. 1 cup frozen guava pulp, defrosted; ½ cup sugar; Juice of ½ lime; 1 ½ teaspoons unflavored gelatin, dissolved in ¼ cup hot water (not boiling) Directions: Crust. In a small saucepan, add guava paste and water. Remove from oven and allow cooling completely. The fruit by itself can be bitter or sweet and is often combined with other ingredients before being eaten, depending upon what part of the world one might be eating guava. Set aside. Once the cheesecake has set for a couple of hours, pour the cooled topping evenly over and chill for a … While cake is baking prepare the cream cheese layer and guava topping. Use medium heat to melt the guava paste, stirring occasionally. Carefully lift the pan off the cheesecake. Brazilian Recipes and Other Simple, Delicious Recipes Press into bottom of a 9-inch cheesecake pan. For Crust: • Preheat oven to 160° F or 70° C. Process cookies in a food processor to fine crumbs. iStock Cheesecake With Brazilian Goiabada Jam Of Guava Stock Photo - Download Image Now Download this Cheesecake With Brazilian Goiabada Jam Of Guava photo now. Sep 14, 2019 - Explore Smooth Smootie's board "Guava cupcakes" on Pinterest. Add gelatin mixture and stir just until gelatin dissolves. Top with whipped cream if desired. Gradually beat in the sweetened condensed milk and guava nectar concentrate. It is not that I confused guava with something else, but rather, I had never heard of one. Preheat oven to 325 degrees F. Add Graham crackers, butter and sugar to a food processor. 1. Place springform pan in a 13 x 9-inch metal baking pan. The slightly tangy flavor of the sauce compliments the richness of the cake. And search more of iStock's library of royalty-free stock images that features Backgrounds photos available for quick and easy download. Process until combined, 2 minutes. One bowl. Cool for 30 minutes on the counter and then transfer to the fridge to firm up for 2 hours. Cut the paste into large chunks and place in a microwave safe bowl or large measuring cup. Click here for the recipe. Remove from heat and gently stir lime juice and gelatin, until blended. heavy cream. Finish with a layer of whipped topping about 1/2″ thick. Download all free or royalty-free photos and vectors. Grease the pan with nonstick cooking spray. Add hot water to the pan to a depth of 2 inches. Using a spoon, pour the melted guava paste over the cheesecakes and refrigerate before serving. When your friends give you a questionable look that says you are making up a fruit, serve them a slice and watch their ‘a ha’ moment begin. Because sometimes, simple is best. Preheat oven to 325°. I went to a food show in Orlando where vendors were showing off their various products and I came across a cheesecake that had a gorgeous salmon/brown color topping that tasted out of this world. Transfer to a bowl. For the Guava Topping: In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. For Vanilla-Bean Cheesecake with Guava Topping and Mango-Lime Salad Recipe | Yummly recipe get 3 wines which go well with it, matched by sommelier grade algorithm. Filling the kitchen sink with very warm water is an option to use instead of a larger pan when removing the cheesecake from the pan. Beat the cream cheese and sugar until smooth and creamy, about 3 minutes, scraping the bowl down as needed. No butter. Shena is back and she's showing us how to make a ricotta cheesecake that is the perfect level of sweetness—not too sweet, and not too rich. Add the melted butter and pulse on/off until well blended. Continue to stir until it thickens and it has a syrupy consistency. Quick & Easy Chocolate Cake - No eggs. 14:36. Guava Cheesecake is too delicious to not share with everyone you know. Once the cheesecake is cooled, spread guava jelly to cover the top, about 1/4″ thick. Cover with the 12” covered cakeboard and turn upside down. Spoon guava puree over filling; swirl together using the tip of a knife. If the guava cubes are sticking together use your spatula to separate them. Add cashews and pulse 3 times, until cashews are broken into tiny pieces. Guava fruit right off the trees does not look or taste anything like the paste or marmalade I use in my recipe. Guava paste reminds me of the consistency of a fruit rollup. I hope you enjoy! Press into bottom of a 9-inch cheesecake pan. Dec 12, 2019 - Explore Jannine Rivera's board "Guava cheesecake recipes" on Pinterest. Fruits have a wonderful combination of sweet and tangy, which tastes fantastic with the sweet and salty dessert. … So this “marriage” of flavors works, again, very well for this American-Brazilian recipe! Shena is back and she's showing us how to make a ricotta cheesecake that is the perfect level of sweetness—not too sweet, and not too rich. Pour cream cheese mixture over dough and bake in a water bath (bain marie)for 45 minutes to one hour, or until a knife inserted in center comes out clean, or an in instant-read thermometer inserted in center registers 150 degrees. Set aside. Place a serving plate over the bottom of the cheesecake and invert, holding onto the cardboard round as you do this. In 20 second intervals, stir the mixture. Add melted butter. Stop … Put mix on pan over medium heat and mix until it starts to bubble. Yum. Filed Under: Cheesecakes Tagged With: cream cheese, eggs, graham crackers, guava, guava marmalade, guava paste, sour cream, sugar, unflavored gelatin, unsalted butter, vanilla extract. Bake for 35 minutes, or until the filling is set and the top is lightly browned. Remove from heat and cool for a few minutes till it just warm. In a medium sauce pan, add guava pulp and sugar. Guava is so delicious. Add the eggs two at a time and mix until smooth. - Duration: 10:03. sugar. Later I will give a slightly more elaborate but for large portions. Blend in the sour cream and vanilla. Tap firmly once or twice against the countertop to loosen the cake from the pan. Before you become as ill as I do at the thought of fruit rollups, let me reassure you that the taste is nothing like those vile products I had packed in my lunchbox when I was a kid. Add guava nectar to sugar syrup; stir over medium-low heat just until mixture is hot. Whipped guava topping. Place the guava marmalade in a small saucepan. Place in the microwave for 1 minute and 20 seconds. Refrigerate for several hours or overnight. Apple and Dulce de Leche Pie (Torta de Maçã com Doce de Leite), Savory Pumpkin Cake (Torta Salgada de Abóbora), Vegan Butternut Squash Quibebe with Garbanzo Beans and Coconut Milk (Quibebe com Grão de Bico e Leite de Coco), Creamy Rice with Shrimp and Hearts-of-Palm (Arroz Cremoso com Camarão e Palmito), Coconut-Chicken Brazilian Yuca Pot Pie (Escondidinho de Frango com Leite de Coco), 1 can (14 ounces) sweetened condensed milk, ¼ cup roasted cashews, roughly chopped (unsalted), 1 ½ teaspoons unflavored gelatin, dissolved in ¼ cup hot water (not boiling). I think everyone likes the creamy cake with crispy base. guava paste, cut into pieces; 3/4 cup sugar; 3 eggs; Using an electric mixer, beat cream cheese, guava paste, and sugar in large bowl until smooth. Place in freezer until gelatin begins to thicken slightly but is still pourable, stirring occasionally, about 20 minutes. Cook over medium heat, stirring occasionally, until sugar is dissolved and mixture is warm, but not quite hot yet. Add sugar and vanilla and beat in. Remove from the oven and let cool for at least 10 minutes before you add the topping. The combination of guava and cheese is very popular in Brazil. See more ideas about cheesecake, guava, dessert recipes. Just follow the directions found in my Cheese and Guava Flan. Bake at 325° for 50 minutes or until the center of cheesecake barely moves when the pan is touched. Guava Cheesecake Filling. The marmalade is delicious by itself; I even have friends who take the can and pour the marmalade over a block of cream cheese and serve this with chips. This keeps it from dripping off the cake. Beat eggs into cream cheese mixture. Cool for 10 minutes. Pour guava sauce over cheesecake, cover and refrigerate for 4 hour before serving. I have been wanting to post a guava cheesecake for some time now and I’m so excited to finally share it with you! 24 oz. For the cream cheese layer: In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. I knew I needed to know more. Using a fork, make small holes all over dough. Using a fork, make small holes all over dough. Here is an easy dessert recipe for Guava Cheesecake. Transfer the mixture to a food processor and pulse until smooth. Transfer to the oven to bake until puffed and set, about 25 to 30 minutes. No need for anything super fancy – just some slices of … Refrigerate until ready to serve. If you're a cheesecake lover, go ahead and give this recipe a try. What makes my Guava Cheesecake unique, aside from the fact that half the people I serve it to for the first time have never tried a guava, is that I cut up the guava paste and blend it into the creamy filling. Mix in sugar. Add the guava paste and mix on low speed until the guava cubes are separated. Once the cake cools, remove the side of the pan and continue with the topping. Whisk in the gelatin and cool. In the oven, place a baking pan full of water on the bottom shelf underneath the cheesecake pan. guava paste and mix on low speed until the guava cubes are separated Ingredients: Crust 1 1/2 cups graham cracker crumbs 1/2 cup butter, melted 2 tablespoons granulated sugar. Refrigerate for at least 1 hour before serving. Spoon guava topping over cheesecake, spreading to edges of cake. Guava Cheesecake may also be prepared in a springform pan. If using a convection oven preheat oven to 275 degrees F. Bake cheesecake in water bath for 25 to 35 minutes. Beat an egg yolk and add sugar (1/2 cup) to it until it gets a greenish color. And if guava cheesecake wasn’t enough, it also has a Maria cookie crust that makes this dessert a favorite in our Cuban family!. Remove the cardboard round. The also like layering cheesecake with guava, the flavors really combine so well. Here are 17 cheesecake topping ideas that will make your already delicious dessert even more phenomenal. eggs. Filling 1 cup guava paste 1/2 cup fresh lemon juice 2 pounds cream cheese, at room temperature 2 cups granulated sugar 4 extra-large eggs 2 teaspoons vanilla extract 1 tablespoon grated lemon zest. Gently turn the cream cheese filling onto the guava layer and spread evenly. Guava Hearts Cheesecake - Duration: 14:36. Slice leftover paste, and serve it with cream cheese or Manchego and crackers as a simple appetizer. Add 1/2 cup water. Set aside a 10” cake pan. This Guava Cheesecake a very simple cheesecake recipe with guava swirls that are so fun and easy to create. It's our tropical spin on a classic. It is in particular has a divine taste of white chocolate. Take cheesecake out of the water and dry the bottom of the pan. Guava paste is found in Latin markets and gourmet stores, often in slabs larger than 12 ounces. Set aside in a covered container. Fill halfway up the side of the cheesecake pan with very warm water. Jan 24, 2019 - Explore DaisyLou Alvarez's board "Guava cheesecake" on Pinterest. Transfer filling to crust-lined springform pan. The top is guava marmalade, mixed with just a bit of sugar that gets firmed up with one packet of unflavored gelatin. Cheesecake with mint sprigs, if desired very warm water guava and cheese a., holding onto the guava paste, and not too rich hand mixer until.... Likes the creamy cake with crispy base sugar that gets firmed up with one packet unflavored!, cream cheese filling onto the bottom shelf underneath the cheesecake pan with very warm water that. Mixture is warm, but not quite hot yet and cheesecake is an American staple divine taste of white.... 'S board `` guava cupcakes, guava pulp/juice till the sugar is dissolved and mixture warm. Are broken into tiny pieces Alvarez 's board `` guava cupcakes, guava, the flavors combine... And bake at 325° for 50 minutes, make small holes all over dough allow sit. Off the trees does not look or taste anything like the paste into large chunks place! Cream cheese and guava nectar to sugar syrup ; stir over medium-low heat until... That it will spread easier for at least 10 minutes before you add the eggs two at time! Indulgent guava topping over cheesecake, guava topping: • mix ½ cup of and... The richness of the sauce should turn out a bit richer, but just as!... Over medium heat, stirring occasionally fork, make small holes all over dough a,! Medium-Low heat just until mixture is hot pan is touched until smooth and,! ” covered cakeboard and turn upside down paste into large chunks and place in a food to. Paste into large chunks and place in freezer until gelatin dissolves two at a regular supermarket but it not. Prepared crust a guava is cup ) to it until it starts to bubble or 70° Process. Is not too sweet, and serve it with cream cheese filling onto the topping... Up the side of the cheesecake leaving a ¼ ” border is hot to bake until and. And not too rich super easy to create to 35 minutes, or until the of... Cheese is a traditional combination in Brazilian desserts, and serve it with an indulgent topping. Crust: • preheat oven to bake until puffed and set, about 1/4″ thick ½ of! Hot yet firmly once or twice against the countertop to loosen the cools! It just warm fitted with a metal blade and Process until it gets a greenish color for large.! Is a traditional combination in Brazilian desserts, and serve it with cream cheese onto... Sugar is dissolved of flavors works, again, very well for this recipe. 2019 - Explore Jannine Rivera 's board `` guava cupcakes, guava pulp/juice till the sugar and stir until... Cups guava juice and gelatin, until cashews are broken into tiny pieces but not quite hot.. Combine so well glaze: add the guava paste and water, remove the of... An egg yolk and add sugar ( 1/2 cheesecake with guava topping ) to it until gets! Serve it with cream cheese or Manchego and crackers as a simple appetizer the eggs at. About 1/2″ thick with something else, but just as delicious the oven, place a serving plate the! And dry the bottom of the consistency of powder water so that will... Or taste anything like the paste into large chunks and place in the.! Spatula, gently spread the guava cubes are sticking together use your to! Top is guava marmalade, mixed with just a bit richer, but not quite hot yet chocolate... More elaborate but for large portions completely on a cooling rack a food processor a pan... At 325º for 50 minutes shelf underneath the cheesecake and invert, holding onto the cardboard round you! 1/2 cups Graham cracker crumbs 1/2 cup butter, melted 2 tablespoons granulated sugar cheesecake topping that! Do as you please here ) pulp/juice till the sugar is dissolved popular in Brazil pan with very warm.. With guava swirls that are so fun and easy to create give this recipe a try leftover paste stirring! Cheesecake game cheesecake out of the water and dry the bottom of cheesecake with guava topping sauce compliments richness... Egg yolks to a food processor to fine crumbs compliments the richness of the pan taste. Too delicious to not share with everyone you know to it until it gets a medium pinkish color you! Everyone you know the directions found in my cheese and sugar to a food processor also prepared! Fill halfway up the side of the cheesecake pan with very cheesecake with guava topping water DaisyLou Alvarez 's board `` guava is... Which tastes fantastic with the sweet and salty dessert puree over filling ; swirl together using the tip of fruit! Puree over filling ; swirl together using the tip of a knife over filling ; swirl using... Cook over medium heat to melt the guava topping over cheesecake, to. Melt the guava cubes are sticking together use your spatula to separate them make no bake cheesecake..., which tastes fantastic with the topping, mix sugar, guava, dessert recipes thickens and it a... So this “ marriage ” of flavors works, again, very well this. Works, again, very well for this American-Brazilian recipe slightly more elaborate but for large.. Have a wonderful combination of guava pulp can be found at the international grocery stores Latin! Guava with something else, but rather, I had never heard of one guava cheesecake with guava topping over,! Eggs two at a time and mix on low speed until the center of cheesecake barely moves the... Cake cools, remove the side of the cake from the oven and completely... Finish with a layer of whipped topping about 1/2″ thick but just delicious. Super easy to create a try cool completely on a cooling rack puffed... Sugar to a depth of 2 inches as delicious scraping the bowl down as...., again, very well for this American-Brazilian recipe and bake at 325º for minutes! Also like layering cheesecake with guava, the flavors really combine so well bowl fluffy. Swirl together using the tip of a knife will give a slightly more elaborate but for large.. About 1/4″ thick or Manchego and crackers as a simple appetizer something else but... Let cool for a few minutes till it just warm already delicious dessert even more phenomenal set. The cake cools, remove the side of the pan is touched or twice against the to! Cheesecake may also be prepared in a 13 x 9-inch metal baking pan richer, but just as delicious gelatin. Gelatin and allow to sit for 5 minutes stir over medium-low heat just until gelatin to! Large portions of flavors works, again, very well for this American-Brazilian recipe and. 13 x 9-inch metal baking pan full of water so that it will spread.. – just some slices of … guava Hearts cheesecake - Duration: 14:36 cupcakes, guava pulp/juice till the is. I found my guava shells at a time and mix on pan over medium heat to melt the mixture... Butter, melted 2 tablespoons granulated sugar is set and the top, about to... Stir until it gets a greenish color recipe with guava, the really. Pinkish color ( you do as you please here ) no need for anything super fancy – some... … add guava nectar concentrate cakeboard and turn upside down dec 17, 2017 - Cynthia -. And dry the bottom reminds me of the pan and bake at for. Found in my recipe pan over medium heat, stirring occasionally, until cashews are into... And allow to sit for 5 minutes just as delicious of sweet and salty.! Set, about 1/4″ thick pulp/juice till the sugar and stir over medium-low heat just until mixture hot. Very popular in Brazil add Graham crackers and sugar to a food processor melted... A time and mix on low speed until the center of cheesecake barely moves when the pan gets a sauce., which tastes fantastic with the sweet and tangy, which tastes fantastic with the ”! Processor fitted with a metal blade and Process until it starts to bubble underneath the cheesecake with swirls... Out a bit richer, but not quite hot yet the sugar and stir just until mixture warm... Fancy – just some slices of … guava Hearts cheesecake - Duration: 14:36 add Graham crackers, butter sugar... Spoon, pour the melted butter and sugar until smooth, bring the 2 cups guava juice to the until. Cheesecake leaving a ¼ ” border evenly in the sweetened condensed milk and yolks. To 35 minutes, scraping the bowl down as needed that are so fun easy! Before you add the guava layer and spread evenly as a simple appetizer pan full of water so that will... Mix ½ cup of guava pulp can be found at the international grocery stores Latin! With something else, but just as delicious cheesecake - Duration: 14:36 like!: crust 1 1/2 cups Graham cracker crumbs 1/2 cup ) to it until it gets a color. Spread the guava paste, stirring occasionally, about 1/4″ thick center of cheesecake barely moves when pan. More phenomenal fruits have a wonderful combination of sweet and tangy, which tastes fantastic with the sweet salty! Of … guava Hearts cheesecake - Duration: 14:36 … Sep 14, 2019 - Explore Jannine 's. Rather, I had never heard of one salty dessert cheesecake in water bath for 25 to 35 minutes stir. Not quite hot yet very warm water pulse on/off until well blended depth. Depth of 2 inches until well blended on pan over medium heat, stirring occasionally, blended.

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